Spicy food lovers know that milk can ease the oral burn, but the reason behind why that happens hasn’t always been clear? Some people believe that fat is the soother, with whole cow’s milk reducing the bite more than low-fat cow’s milk or plant-based alternatives. However, a new study conducted by Penn State food scientists […]

Dairy is important in the U.S., not only for providing healthy and nutritious food, but also for providing many jobs and its huge impact on the economy.

A nonprofit that advocates for plant-based diets has erected billboards around Indianapolis with the phrase, “Winners DON’T Drink Milk.”

The activist organization Switch4Good is trying to push a message around Hollywood that equates milk with being serial killers. But they miss the truth.

A new dairy label may be on the horizon — RAU, short for responsible antibiotic use. And, dairy farmers may be able to tap into this new market if they can find a way to make it pay.

A study published in Proceedings of the National Academy of Sciences has shown that milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago.