National Dairy Foods Research Program

Jack Daniels cheese: Dairy checkoff drives innovation

· August 21, 2018

The National Dairy Foods Research Center program not only helps drive innovation in dairy products, but is also securing a future workforce. And one expert says those dairy science graduates have little trouble finding employment in one of three majors: dairy production, manufacturing, and food science. “What’s unique is that we’re a farm-to-product program that […]

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