With the Department of Homeland Security, the National Pork Board entered into an agreement to evaluate potential methods to disinfect surfaces from ASF.
National Pork Board new report digs into China’s growing short- and long-term protein needs and how U.S. pork can position itself to meet that demand.
Chris Hoffman, a pig farmer from Pennsylvania, is America’s Pig Farmer of the Year after receiving the highest scores from judges and online voting.
The National Pork Board will host the inaugural Swine Innovation Summit to help pork producers and food influencers better understand emerging technology.
The National Pork Board has announced that its second Pig Welfare Symposium will take place Nov. 13-14 in Minneapolis, Minnesota.
The National Pork Board is looking for the next #RealPigFarming Student Social Forces team to advocate for pig farming through their social media channels.
Swine University includes a virtual tour of a pig farm, shows the next generation of ag, engages consumers, and shares the story of today’s pig farmers.
The National Pork Board, United Soybean Board, and National Corn Growers Association announce the signing of a MOU on a sustainability research platform.
It’s down to the final four for the National Pork Board’s 2018 America’s Pig Farmer of the Year award. The program honors a U.S. pig farmer each year who excels at raising pigs following the We Care ethical principles and who is committed to sharing their farming story with the American public. “The four finalists […]
The National Pork Board is hoping to encourage more students to study livestock marketing through a new Agricultural Marketing Fellowship. Students who are accepted for full-time enrollment in a graduate/professional school program for the 2018-2019 academic year are encouraged to apply. Up to three students will be selected for fellowships of $20,000, spread across two […]