A big step toward ‘green’ ammonia and a ‘greener’ fertilizer
Chemists are taking steps towards making ammonia production more environmentally friendly: a “greener” ammonia for “greener” fertilizer.
Chemists are taking steps towards making ammonia production more environmentally friendly: a “greener” ammonia for “greener” fertilizer.
In a recent study, researchers concluded that a transition in nitrogen production is possible and that such a transition may also increase food security.
Research from North Carolina State will investigate whether enhanced efficiency fertilizers (EEFs) could benefit both farm profitability and the environment.
A field trial showed how leading varieties of nitrogen-fixing legumes performed in the challenging growing conditions of the Mississippi Delta.
The long-term consequences of the war on global food supply will impact both the rich and the poor parts of the world, according to Yara International.
A new study has proven that machine learning can pinpoint genes of importance that can help crops grow with less fertilizer.
With unpredictable spring weather, protecting your nitrogen investment is critical to your overall yield potential.
Producers use nitrogen stabilizers to give their applied fertilizer more time to work into the soil, so plants access nutrients when they need them most.
Scientists have transferred a collection of genes into plant-colonizing bacteria that let them draw nitrogen from the air and turn it into ammonia.
Preparing the soil is the be-all-and-end-all when it comes to producing healthy crop yields. You can take steps to improve your soil health at any time of year, but the end of the growing season is a particularly good time to get things ready for spring sowing. When thinking about preparing your fields to plant […]