Norman Borlaug’s work during the Green Revolution inspired others to duplicate his results with other crops, including rice in South and East Asia.

Norman Borlaug made three wheat breeding innovations that foreshadowed his remarkable contributions to feeding the world and the Green Revolution.

Vogt saw modern agricultural methods as an environmental disaster, while Borlaug saw an opportunity to preserve land by doing more on less.

To feed 9 billion people by 2050, Julie Borlaug says the public has to allow us to use innovation, technology, and modern farming.