The “Give-a-Ham” challenge is a social media campaign encouraging hog farmers and others involved in the industry to donate pork to help the food insecure.
A coalition of more than 150 groups sent a letter to Congress warning of a major funding shortfall that could severely weaken ag inspections at our borders.
The Department of Justice provided guidance for collaboration among hog farmers to effectively address unprecedented challenges brought on by the pandemic.
COVID-19 has caused hog values to plummet, creating a financial disaster for pork producers who face a $5 billion loss for the remainder of the year.
The National Pork Producers Council announced that its board of directors has decided to cancel the 2020 World Pork Expo in June due to COVID-19.
The National Pork Producers Council asked Agriculture Secretary Perdue to restrict imports of soy products for animal feeds from all ASF-positive countries.
The National Pork Board announced today more than 2 million servings of pork have been donated in the last two months by pig farmers.
The pork industry released its new sustainability report, Commit and Improve: Pig Farmers’ Approach to Sustainability, which shows pig farmers’ progress.
The National Pork Producers Council and the American Farm Bureau Federation have filed a legal challenge to California’s Proposition 12.
Keep America First in Agriculture campaign highlights the importance of establishing a proper regulatory framework for gene editing in American livestock