Conventional agriculture operates to keep dialogue open and to maintain observational and experimentational integrity. OAACs devolve that discussion.
Whether with friends or social media encounters with strangers, it’s important to listen and learn from one another about farming perspectives.
An agronomist at Garrett Brothers Farm gave Michelle Miller a tour of the organic broccoli operation and talked about the pesticides used there.
Food from organic farming has a bigger climate impact than conventionally farmed food, due to the greater areas of land required.