Though the push for organic is well-intentioned, Sri Lanka is damaging its economy, health, and food security by not considering a balanced and phased transition.

Aside from some differences between U.S. and Canada organic regulations, products accepted for certification in one country are accepted in the other.

The USDA has agents living in Mexico for the purpose of certifying organic food there to then carry the USDA’s organic label once it arrives in the U.S.