Four JBS Foods companies have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness.
Two years since COVID-19 became common in the U.S., the effects of the pandemic still linger. But amid the dismay are indeed shining rays of genuine progress.
The Department of Homeland Security that it would begin enforcing vaccine requirements for non-U.S. citizens traveling to the United States.
The North American Meat Institute and the Food Industry Association made the difficult decision to cancel the 2022 Annual Meat Conference.
More than 30 state and national agricultural organizations joined together to promote vaccination among farmers and rural Americans.
In light of statements by Dr. Anthony Fauci, it’s becoming clearer than ever that COVID-19 blame on animal agriculture was maliciously inaccurate.
No matter what the future holds for FFA members and their organization, the pandemic has proven they will continue to prosper.
Dairy farmers and their co-ops also have helped keep food supply chains operating while supporting an industry that supports roughly three million jobs.
U.S. animal protein supplies have returned to normal and foodservice sales have improved since the onset of the pandemic but may not return until 2022.
Factors to how rural America in deals with coronavirus include an older population, more underlying health conditions, and limited access to care.