peanut

Researchers develop groundnut resistant to aflatoxin

· November 1, 2017

Scientists at the Donald Danforth Plant Science Center, in St. Louis, Missouri have made a discovery that has the potential to drastically improve food safety and reduce losses caused by the contamination from the poisonous carcinogen, aflatoxin. With collaborators at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) in Hyderabad, India, United States […]

Load more