plant-based proteins

Leather gets a formal definition over plant-based products

AGDAILY Reporters · November 10, 2022

The Textile Exchange has defined leather as a hide or skin with its original fibrous structure and tanned so it does not rot. Additionally, these materials may have hair or wool attached (or not) and may be split into layers or segments before or after tanning.

Study reveals consumers favor beef over plant-based proteins

AGDAILY Reporters · March 16, 2021

A new study from Kansas State University shows that beef is consumed three times more often than plant-based proteins in the U.S.

Survey shows consumers think plant-based proteins include meat

AGDAILY Reporters · February 10, 2020

New survey results show widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products.