Transpiration is the term used to explain what’s commonly referred to as “corn sweat.” Think of it as breathing, but instead of carbon the plants expel oxygen.
Let’s enjoy this culinary moment spotlighting microgreens and not take it to some extreme to where it becomes the next food fad myth to bust.
“Crop vaccines” could be the answer to fighting off quickly evolving pathogens, without genetically engineering the crop itself.
Plant analysis data shows moisture’s capabilities to leach away minerals in the soil and contribute non-nutritive components to the crop.
USDA proposed a new rule in an attempt to update the 32-year-old biotechnology regulations which would also protect plant health and promote ag innovation.