The National Thanksgiving Turkey “Peanut Butter” received a formal pardon from the president and now reside on the campus of Purdue University in Indiana.
Farmer sentiment hit a post pandemic high in September, according to the Purdue University/CME Group Ag Economy Barometer.
The Midwest Cover Crops Council’s new cover crop tool can help farmers determine the best types of cover crops for their fields.
I wondered how students pursuing agricultural degrees were feeling, and if the pandemic and racial justice movement had affected their career aspirations.
The Purdue Food and Agricultural Vulnerability Index dashboard quantifies the potential risk to the supply of agricultural products as a result of COVID-19.
A happy cow is a better milk producer than one under stress. But how do dairy farmers read an individual bovine animal not known for its facial expression amongst a herd of up to 10,000? Richard Voyles, a professor in the Purdue Polytechnic Institute, believes artificial intelligence and robotics could hold the key to giving […]
This may have been a report written for Indiana, but it has applications in any highly agricultural state. Purdue University recently published its Indiana Climate Change Impact Assessment, stating that: “Changes to the state’s climate over the coming decades, including increasing temperatures, changes in precipitation amounts and patterns, and rising levels of carbon dioxide (CO2) in the air […]
Nine years after California changed their animal confinement standards, eggs are still pricey while the state’s production numbers keeps falling, according to a recent Purdue University study. The analysis of the laws’ effects on egg production and prices in California could inform other states considering similar legislation. The 2008 Prevention of Farm Animal Cruelty Act, […]
Soybean farmers could save millions after a breakthrough discovery from a collaborative project between Purdue University and Dow AgroSciences. Researchers have discovered a novel soybean gene that provides resistance to a devastating and costly fungal disease. The team of Dow AgroSciences and Purdue researchers screened a wide variety of soybean genetic material using a number […]
This is the kind of research that comes along only once every five years, but it gives all of us unique insights into the goals and concerns of our nation’s large-scale producers. Data from Purdue’s Large Commercial Producer Project is going to be featured at 2017 National Conference for Food and Agribusiness on Nov. 7 and […]