Research shows that when displayed alongside a Healthier Choice Symbol, the positive effects of that and the Physical Activity Equivalent label are diluted.

Very rural areas in the United States have fewer mental health services for young people, yet that’s where the help is needed the most, says a study at the Washington State University College of Nursing, published in JAMA Network Open. Previous studies have shown that the suicide rate among young people in rural areas is […]

A study in Frontiers in Psychology reveals that cows are more relaxed when spoken to by a live human, rather than when listening to a recorded voice.

The cultivation of insects as well as microalgae are up-and-coming sectors to meet protein demands for humans and animals alike.

Pathogens that attack agricultural crops show remarkable adaptability to new climates and new plant hosts, research out of the University of Exeter shows.

Researchers at Leipzig University in Germany say they have developed a quick and simple way of testing for glyphosate in water and food products.

This strategy to thwart the spread of a disease-causing bacterium could save the nursery industry billions of dollars a year.

When wild animals eat livestock, farmers face the loss of food or income, frequently sparking lethal conflicts between humans and the carnivorous neighbors.

In addition to short-term acute shocks, long-term global demographic changes like urbanization and population growth may be obstacles to improving food system sustainability.

Researchers from the University of Exeter combined their expertise to zero in on a novel chemistry to fight against plant pathogenic fungi.