The cultivation of insects as well as microalgae are up-and-coming sectors to meet protein demands for humans and animals alike.

Pathogens that attack agricultural crops show remarkable adaptability to new climates and new plant hosts, research out of the University of Exeter shows.

Researchers at Leipzig University in Germany say they have developed a quick and simple way of testing for glyphosate in water and food products.

This strategy to thwart the spread of a disease-causing bacterium could save the nursery industry billions of dollars a year.

When wild animals eat livestock, farmers face the loss of food or income, frequently sparking lethal conflicts between humans and the carnivorous neighbors.

In addition to short-term acute shocks, long-term global demographic changes like urbanization and population growth may be obstacles to improving food system sustainability.

Researchers from the University of Exeter combined their expertise to zero in on a novel chemistry to fight against plant pathogenic fungi.

A report titled Climate Change and the American Diet,” found 70 percent of people rarely or never talk about the environmental impact of food in the U.S.

Therapeutic horseback riding combined with brain-building exercises can improve the dexterity and strength of children with neurodevelopmental disorders.