Scientists develop technology to reduce pathogens in eggs
U.S. Department of Agriculture scientists have developed a technology to reduce the pathogens in intact eggs using Radio Frequency technology.
U.S. Department of Agriculture scientists have developed a technology to reduce the pathogens in intact eggs using Radio Frequency technology.
Antera’s “BioBarrier” against Salmonella uses surveillance systems, big data analytics for improved poultry productivity compliance.
A new University of Georgia study shows promise in reducing foodborne pathogens by applying sanitizers to tomatoes while they are still in the fields.
The CDC has issued a warning about particularly severe cases of salmonella that have been reported in 10 people across six states.
The CDC and multiple states are investigating several multi-state outbreaks of Salmonella infections linked to contact with backyard poultry. As of July 13, 2018, 212 people infected with the outbreak strains of Salmonella have been reported from 44 states. The illnesses started being reported in February. Thirty-four people have been hospitalized, and no deaths have […]
The CDC, public health and regulatory officials in several states, and the FDA are investigating a multi-state outbreak of Salmonella infections linked to pre-cut melon. As of June 7, 60 people infected with the outbreak strain of Salmonella Adelaide have been reported from five states. States that have reported illnesses include Illinois (6 cases), Indiana […]
Twelve more people from five states have become ill since Rose Acre Farms recalled 200 million eggs in April for salmonella potential. In total 35 cases have been reported across nine states with 11 people hospitalized. No one has died. On April 13, Rose Acre Farms of Seymour, Indiana, voluntarily recalled 206,749,248 shell eggs because […]
Rose Acre Farms voluntarily recalling 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup.
The key to breeding pathogen-resistant chickens may be as easy as testing the rooster, according to Agricultural Research Service (ARS) scientists in College Station, Texas. The test identifies roosters whose blood contains naturally high levels of two key chemicals, cytokines and chemokines. These chemicals mobilize the birds’ innate immune response, according to ARS microbiologist Christi […]
Some types of Salmonella cause disease in food animals. Others cause foodborne illness in humans. A new vaccine developed by Agricultural Research Service (ARS) scientists in Ames, Iowa, protects against both types of Salmonella in food animals. Most Salmonella vaccines only protect against one type of the pathogen. This leaves pigs susceptible to disease from […]