Michelle Miller was excited to tour a massive cattle feedlot where they have more than 150,000 head of beef cattle and over a hundred employees.
Lamb Weston’s facility produces millions of pounds of fast food french fries per day — oftentimes sourced from directly from Idaho!
Biotechnology continues to help protect America’s food security. Recently, the EPA and FDA gave the all-clear to three types of genetically engineered potatoes made by Idaho-based J.R. Simplot Co. The GE technology helps the crops to resist the pathogen that was at the heart of the Irish Potato Famine of the 19th century. The approval […]
The Innate potatoes and the Arctic Apples may signal a switch in how use of GMO technology is being perceived.