Farmers must engage consumers and explain that we have shared values in regard to our animals and the sustainability of the environment.
What is this notion of pH, and why is it so mission critical? The symptoms of a problem are drawn out in farm soils: its creeping acidity, so to speak.
Soil health tests are not the same as soil tests, but the question is which do you need to be a productive and sustainable grower, no matter the scale.
The Environmental Protection Agency’s new “biological evaluation” makes access for trusted pesticides such as atrazine and glyphosate even harder.
Crop yield has never been a good metric for success. Profitability & restoring soil health might be a better way to measure success in modern agriculture.