Satavie was selected out of nearly 80 applicants worldwide for their approach to extracting concentrated soy protein from soybean meals. Their method ensures high digestibility levels, improved nutrient absorption, and increased feed conversion rates ideal for swine, poultry, and aquaculture feed.

The sky’s the limit with this year’s Soy Innovation Challenge finalists. Ideas range from animal agriculture and artificial intelligence to pet foods and feed additives. The Yield Lab Institute in partnership with the United Soybean Board is proud to announce four finalists selected from nearly 80 applicants around the world to move forward to the […]

After a review of over 89 worldwide applicants, The Yield Lab Institute has announced the cohort finalists for the Soy Innovation Challenge.

To enhance farmers’ ability to make profit-enhancing decisions based on clear demand information, the Soy Innovation Challenge aims to solve this problem