RIPE researchers are increasing the yield of major food crop soybeans in field trials without impacting quality through multigene bioengineering of photosynthesis. 

A new Stanford-led study estimates pollution reductions between 1999 and 2019 contributed to about 20 percent of the increase in corn and soybean yields.

Research shows that applying fungicides to soybean at the R3 growth stage reduces foliar disease and increases yield for farmers.