Earth Day serves not only as a reminder of our duty to the environment but also as an acknowledgment of the farmer’s reverence for Mother Nature.
The New York Times published an article about the skepticism of measuring the ag industry’s climate goals. But, do the NYT’s claims hold weight?
A new international study finds that fruits and vegetables grown in urban farm’s have a carbon footprint six times more than conventionally grown produce.
Alltech shares results of its first global sustainability insights survey; respondents were optimistic the global food system can rise to the challenge.
Perennial wheat — harvested year after year without replanting, thus saving energy and CO2 emissions — is lauded as an aid to a hungry and warming planet.
By embracing science, technology, and innovation, cotton farmers have been implementing highly sustainable practices while also increasing yields.
Consumers educated in the age of climate and social awareness are changing our world, even when governments can’t. Before long, generations may think nothing of a soldier fly main course.
Bayer’s Grants4Ag program provides both financial and mentorship resources in addition to access to some of Bayer’s leading Crop Science researchers.
In a recent study, researchers concluded that a transition in nitrogen production is possible and that such a transition may also increase food security.
Penn State study suggests a fungus may leave the plant unharmed while also helping the plant stave off harmful bugs and other fungi.