Check out these 4 facts on how some of the most popular Thanksgiving food products got from the farm to your table.
U.S. consumers can expect to pay more for their Thanksgiving turkeys this year as supplies have dwindled following the widespread outbreak of HPAI. Since the outbreak began this spring, more than 7.5 million turkeys have been removed from production in an effort to mitigate the disease.
The centerpiece of most Thanksgiving dinners – the turkey – could reach record highs at the grocery store this holiday season.
In addition to family and friends, FFA members have something extra to be thankful for — their time in the National FFA Organization.
Next week, as we enjoy Thanksgiving with family and friends, the USDA reminds us all that it’s also important to keep family safe from foodborne illness.
For every dollar Americans spend on their Thanksgiving dinner this year, farmers and ranchers will earn approximately 11.9 cents.
A multi-leg turkey trot (spanning time and space) is what allows us to partake in the yearly smorgasbord. Get out your batons for the relay!
During Thanksgiving this week, we will reflect on the many things we are thankful for — family, friends, food, football, and FFA!
Farmers and ranchers take home just 12.1 cents from every dollar that consumers spend on their Thanksgiving dinner meals.
As we gather with our loved ones for Thanksgiving, the benefits of cover crops bring to ag producers and consumers alike are something to celebrate.