Farmers already employ regenerative and sustainable practices without a fancy label or neat certification — they want to be both environmentally and economically sound.
GMOs offer so many positives for the farming industry that it’s a wonder they get so much negative press.
During a recent grocery shopping trip, I couldn’t help but shake my head when I saw a carton of strawberries bearing a non-GMO label. Of course the strawberries are not genetically engineered — there are no genetically engineered strawberries approved for commercial production or sale in the United States or anywhere in the world. Sadly […]