University of Missouri researchers to tackle ticks in cattle

· August 29, 2017

It has been estimated that more than 80 percent of beef cattle are affected by ticks. Anaplasmosis, which is passed by ticks through their bite and saliva, infects the red blood cells and causes severe anemia, fever, and weight loss; it is known to be fatal. Currently, prevention and control of this disease involves chemical […]

Load more