Soy complex exports added $39.8 billion to the U.S. economy in marketing year 2022-23 on a volume of 67.6 million metric tons.

Satavie was selected out of nearly 80 applicants worldwide for their approach to extracting concentrated soy protein from soybean meals. Their method ensures high digestibility levels, improved nutrient absorption, and increased feed conversion rates ideal for swine, poultry, and aquaculture feed.

Kenneth Bader — the architect of the soy checkoff — is the recipient of the United Soybean Board’s inaugural Tom Oswald Legacy Award.

For a new multi-regional research effort, five organizations put their heads together to achieve the full genetic yield potential of the soybean. A new partnership, the first of its kind in more than 40 years, aims to increase soybean flower and pod retention. This unrealized value could bring $50 per acre or $400 million in economic return for U.S. soybean farmers.

While biofuel demand contributes to rising price of soy oil-based foods, soy availability drives animal protein cost down, offsetting Consumer Price Index.

The United Soybean Board and the Yield Lab Institute have announced the Soy Innovation Challenge. The aim of the challenge is simple — create innovations that increase the use and value of soybean meal in existing markets.

Amid the ever-evolving challenges of providing a consumer-friendly, sustainable food supply, farmers and food companies face different challenges while often working towards the same end goals. To better accomplish these goals, the United Soybean Board is partnering with The Center for Food Integrity to begin conversations to open communication about collaboration.  

U.S. farmers rank as the most trusted members of the supply chain when it comes to ensuring its safety, according to research by the United Soybean Board.