University of Kentucky economists found that consumers are trying plant-based meat alternatives but not at a rate that would replace demand for beef.
University of Kentucky
Historically, wheat in Kentucky and across North America has not been susceptible to a recently emerged fungus referred to as wheat blast. However, in 2011, UK researchers discovered a single diseased wheat head in a research plot at the University of Kentucky Research and Education Center in Princeton, Kentucky. Then, in 2016, a wheat blast […]