FSIS will allow “Product of USA” labeling of meat products from livestock that were slaughtered and processed in the United States.

The United States Cattlemen’s Association filed a petition for rulemaking with the USDA to address “Product of the U.S.A.” labeling on U.S. beef.

Brooke Miller serves as the Vice President of the U.S. Cattlemen’s Association and emphasizes the opportunity happening right now in the US cattle industry.

President Trump met with Brazil’s president to discuss agriculture. While some groups are excited about the agreements, others are worried about the future.

Montana introduced a bill, bringing back a modified version of Country-of-Origin Labeling for beef and pork, to continue the Truth in Labeling campaign.

The newly introduced Transporting Livestock Across America Safely Act will ease the burden of the ELD mandate and related regulations.

The U.S. Cattlemen’s Association put it bluntly that meat shouldn’t be trivialized as a science project. And the group wants the public to be better informed about the difference between beef products derived from cattle and those created in a laboratory. In a petition submitted to the USDA’s Food Safety and Inspection Service, the association seeks to […]

U.S. Cattlemen’s Association President Kenny Graner has sent this letter to the members of the Senate Appropriations Subcommittee on Interior, Environment and Related Agencies requesting immediate action to allow the Bureau of Land Management to fulfill its duties as outlined in the Wild Horse & Burro Act of 1971: Dear Chairman Murkowski, Ranking Member Udall […]

Kenny Graner, the President of the U.S. Cattlemen’s Association, has sent this letter regarding brucellosis  research to U.S. Agriculture Secretary Sonny Perdue. Brucellosis, a bacterial disease found in various types of livestock, is an important issue to Montana, Idaho, Wyoming, and all states’ producers that trade livestock with those states. Many of the USCA’s members are concerned […]