Agricultural groups reacted to the National Agricultural Statistics Service’s announcement of cancelled cattle and crop reports due to budget restrictions.
Red meat in freezers was down 4 percent from February 2023, the lowest it’s been in 23 years, down 4 percent from 2023.
Born in Atlanta, Georgia, Kendall Rae Johnson is the nation’s youngest farmer and, with her family, owns and operates an urban youth farm, aGROWKulture.
The Prospective Plantings Report shows farmers will increase their soybean acres this year, while corn will see nearly a 5 percent reduction.
The U.S. Department of Agriculture has finalized “Product of the USA” labeling rules, which will allow voluntary labeling specific to U.S.-raised products.
The Equity Commission released its comprehensive look at what the USDA needs to do to promote inclusivity and equal opportunity for those in agriculture.
U.S. Department of Agriculture scientists have developed a technology to reduce the pathogens in intact eggs using Radio Frequency technology.
The latest report on cattle and calves on feed for the slaughter market in the United States reveals that as of February 1, 2024, the total inventory stood at 11.8 million head, a slight increase compared to the same period in 2023. The data is part of the U.S. Department of Agriculture’s monthly Cattle on […]
The USDA’s 2022 Census of Agriculture spans 6 million data points about America’s farms and ranches and the people operating them down to the county level.
While cattle ranchers breathe a sigh of relief over increases in cattle prices, the concern over the decreasing size of America’s cattle herd lingers.