Virginia State Police said an SUV was trying to pass a tractor-trailer that was hauling cattle and collided with it, leading to a crash that left nearly a dozen cattle dead.
The only path to peaceful coexistence is to de-differentiate and break down artificial distinctions that pit organic farmers against conventional farmers.
Virginia has had an agricultural specialty plate for two decades, and it costs $25. Revenue benefits the Virginia Office of Farmland Preservation.
As the legislative season kicks off around the U.S., FFA members can visit their state legislatures and advocate for agriculture and agricultural education.
By using acoustic data and machine learning to decipher cows’ vocalizations, Virginia Tech researchers hope to shed new light on cattle welfare.
Laura Ann Pollack, who works at Healthy Chesapeake, encourages kids to “try the rainbow” in a food program she started called Color Your Plate.
Farmland conservation advocates work on the front lines in U.S. regions where high agricultural values and high development collide.
David Hula of Charles City, Virginia, set a new world record of 623.84 bushels per acre with Pioneer brand corn product P14830VYHR.
Living to Serve isn’t just an unused, trite motto — it’s a living, breathing mentality that FFA chapters embody as the holiday season rapidly approaches.
Tyson Food’s new facility will be one of the company’s most-automated plants to date, marking the deployment of innovation pilots and prototypes at scale.