Farm Credit of the Virginias hosted ice cream socials around the Virginia, West Virginia, and Maryland regions to raise money for the dairy industry.
The National FFA Organization today surpasses what the original FFA founders from Virginia almost a century ago could have imagined.
No crop we consume today is remotely like its forerunner. Flexing eugenic purity needlessly typecasts “faux” food and GMOs for the wrong reasons.
What is this notion of pH, and why is it so mission critical? The symptoms of a problem are drawn out in farm soils: its creeping acidity, so to speak.
Thistle Do Farm steer Hamish has lumpy jaw, and the farm’s owner has started a GoFundMe page to help cover medical costs.
Kiss the Ground is a documentary with infodemic tendencies — style over substance, with some “factoids” made to go viral with no critical analysis.
Agriculturalists often don’t have a problem reconciling science with faith — the sum being seen as greater than their individual parts.
Timothy Litzenburg, who was part of the trial team that won a landmark verdict against Monsanto, was sentenced to two years for attempted extortion.
Whatever the crop, plant breeders — using classical or molecular approaches — have never been timelier for food, economic, and environmental security.
A 4-H youth in southern Virginia shares his family’s struggles on their vegetable farm during the coronavirus pandemic.