#WasteLess

Beef Checkoff encourages consumers to #WasteLess

· April 10, 2017

Although beef is one of the least wasted commodities produced in the U.S., at around 20 percent of edible product going to waste, consumers could help improve beef sustainability by 10 percent simply cutting that waste in half.  The Beef Checkoff 30 Day Food Waste Challenge encourages Americans to raise awareness and introduce simple changes […]

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