Livestock groups highlight the many benefits of grazing
The National Cattlemen’s Beef Association and the Public Lands Council today launched a digital campaign focused on the value of grazing. The digital campaign was created to explore key elements of grazing that benefit the environment, rural communities, and local economies across the United States.
“Wildfire mitigation is just one of the many benefits of livestock grazing,” said NCBA President Jennifer Houston. “Cattle positively contribute to the environment and our food production system, and it’s a story many need to hear. We need to arm the public with facts; it’s livestock who provide natural nutrients to the soil, ensure our native grasslands remain intact, and ensure rural America remains economically supported.”
Research finds that managed livestock grazing prevents catastrophic wildfire, cycles nutrients through the soil, fosters healthy habitats for wildlife, and supports rural economic development.