Nature Conservancy: Where does your food come from?

Michael Doane, Global Managing Director for Sustainable Food and Water for The Nature Conservancy, gives an engaging demonstration of the limited land available globally to produce our food. Using an apple, Doane explains the need to protect the world’s topsoil — a precious resource vital to us all.

Spoiler Alert: In the end, the slice of land left for real food production is a lot smaller than we’d all like it to be.