The unfounded fears surrounding the GMO market
Even though things like genetically engineered insulin are widely accepted, the public debate over GMOs heats up when it comes to food products.
This well-sourced video dives into the science and the public’s reaction to many GMOs. The video is by Kurzgesagt, a small team of folks who want to make science look beautiful.
Among the sources:
Genetic engineering for thousands of years:
GMOs and gene flow:
Plants that are destined to be eaten are evaluated by different agencies
National Academies of Science, Engineering and Medicine:
An overview of the last 10 years of genetically engineered crop safety research:
Letter of 110 Nobel laureates vouching for GMOs: