Instead of vilifying fake meat, show the consumer that you welcome innovation and will work harder to earn their trust and produce superior products.
Articles by Dr. Kevin Folta
The daily reports in mainstream media about how agriculture is killing us never seem to match reality.
A new strategy uses pollinator bees to deliver a payload that targets fungal species.
2018 is a great time to generate chemophobia around glyphosate. You don’t need good science, you just need a chart from a cronie’s lab.
When everything is reported to cause cancer by some loose standard, how do we recognize actual threats that can induce a serious disease? It is fall in Florida, which means the brutal summer heat is almost over and we can plant the damn garden. Over my life I’ve found great solace in growing my own […]
Food terrorists such as the EWG are happy to scare the public to death to achieve their agenda, even if it leads to food waste.
The Environmental Working Group is not an expert in science — they are experts in marketing that use fear to influence consumer decisions.
Nowadays labels extol the absence of something that never was there in the first place. Such marketing schemes manipulate the buying habits of consumers.
At a time when all of our affluent-world food is produced with care and regulation, it is disgusting to see safe food demonized in a marketing gimmick.