Many logical fallacies are presented to scare consumers about specific foods or ingredients, but once you know the truth, you can feel more comfortable.

Artificial sweetener aspartame has been classified a Group 2B carcinogen by the International Agency for Research on Cancer. Here’s the full story on its safety.

Food waste is a challenge starting with the grower all the way through to the consumer, but several food industry innovations are helping.

There’s a lot of fearmongering regarding whether nonstick cookware is safe, but mostly those claims come from brands selling an alternative.

Spreading false information to sell products is exponentially more profitable and a whole heck of a lot easier than accurate, nuanced science communication.

Seed oil myths are pervasive, and many of the popular claims surrounding seed oils are not only untrue, but in actuality quite the opposite.

Consumer Reports again takes a legitimate concern, such as heavy metals in foods, and reduces it to a graphic that’s designed to scare consumers about food.

Here are four labeling regulations you may not know about that can help to explain some of the confusion regarding food labels you’d see at a grocery store.

Food safety often gets overlooked when cooking at home, but knowing the facts about these food safety myths could save you from a bout of food poisoning.

Soy is one of those foods that gets demonized so often that you may tend to avoid it without realizing why. Here are 4 claims and what the science says.