Despite data that show higher foodborne illness risks associated with raw milk, many consumers believe raw milk is better to drink.
Articles by Food Science Babe
It’s time for the EWG to reflect on the harm they are causing by their misguided Dirty Dozen list. Yet, fear sells, and they’re making a lot of money off of it.
I’d like to give you a list of things you can do to help out your community during COVID-19and provide a list of services for those who are in need.
This Burger King ad campaign is nothing but calculated, scientifically incorrect fearmongering over perfectly safe preservatives.
Perhaps we should take a risk-based approach to Food Babe’s misinformation, which surely is hazardous, by reducing our exposure to zero.
Food bullying can take on many forms. It can happen on food labels, in ads, in conversations, and in posts and comments on social media.
As I was scrolling through Facebook the other day, I ran across a story that seems to get recycled year after year: a fast food burger and fries that someone has had sitting around for years, and miraculously, hasn’t spoiled. The explanation that follows is never one of reasoning and science, but one of fear […]
The amount of pseudoscience and just completely false information all over Organic Valley’s product packaging as well as their website is so frustrating.
There is so much pseudoscience being spread around nowadays, and sometimes it can be hard to spot, especially for those who don’t have a background in science. A lot of it is based on a small amount of truth and by people who you may think you can trust, so it can be difficult to […]
Not only do many artificial food additives make food taste better, they can make the food safer and healthier as well.