Research: To graze after a fire, or not to graze
Amid a rapidly accelerating fire season, U.S. Department of Agriculture researchers are investigating the best practices for growing and regrowing forage.
Amid a rapidly accelerating fire season, U.S. Department of Agriculture researchers are investigating the best practices for growing and regrowing forage.
Arizona’s FFA Master of Beef Advocacy contest reaches FFA members, advisors, and students as they learn about the beef cycle and beef products.
Farmers and ranchers are still waiting for a new farm bill, but the release of a discussion draft means forward progress.
Alabama became the second state to ban lab-grown meat, making selling it a misdemeanor just six days after Florida signed similar legislation.
About 400 workers at five farms in Ionia County will lose their jobs due to a mass layoff at Herbruck’s Poultry Ranch.
A survey released by the International Food Information Council explores barriers to dairy nutrition among Americans, as well as offering solutions.
The United Soybean Board announced Clean Label Solution as this year’s Soy Innovation Challenge grand prize winner of $75,000.
Leaders from NCBA, CNOG, and CCA sign joint statement advocating for oversight of lab-grown proteins, protecting cattle, and sustainability.
A Texas rancher is one of a diverse group of TikTok influencers suing the federal government over a new law banning TikTok.
In the first scientific report of its kind, researchers in Arkansas showed that chickens bred for water conservation continued to put on weight despite.