Auburn University College of Agriculture

Auburn, AL

Founded in 1856

It starts before the fork; it goes beyond the farm

Urban

setting

30,440

Students

84%

Acceptance Rate

$4,812 / $15,262

Tuition In-state / Out-of-state

Overview

School Website >>

Food scientists. Biotechnologists. Medical doctors. Veterinarians. Policymakers. Natural resource managers. Environmental consultants. Farmers. Landscape designers. Financial analysts. These are just a few of the job titles worn by our alumni. You’ll find doors to these careers and more through our eight academic departments and transfer programs.

Agricultural Degrees Offered

  • Agricultural Communications
  • Agricultural Sciences
  • Agriscience Education
  • Agronomy and Soils
  • Animal Sciences
  • Applied Biotechnology
  • Biosystems Engineering
  • Environmental Sciences
  • Fisheries, Aquaculture and Aquatic Sciences
  • Food Science
  • Horticulture and Poultry Science
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Admissions

Total Enrollment: 30,440

Agricultural Students: 1,152

Male Female Student Ratio: 47%/53%

Acceptance Rate: 84%

Applying

Application Fee: $50

Application Deadline: June 1

Target GPA: 3.4

Target SAT Score: 1290

Target ACT Score: 27

Tuition

In-State: $4,812

Out-of-State: $15,262

Student Fees: $826

Room and Board: $6,800

More Info

Religious Affiliation: non-denominational

Faculty/Student Ratio: 19/1

Alabama Agricultural Experiment Station

The Alabama Agricultural Experiment Station conducts a variety of research to support the state’s agricultural industry and economy. AAES research scientists are from Alabama A&M University, Auburn University and Tuskegee University and from extension centers across Alabama. Research is also coordinated with scientists at other state universities, at universities throughout the southeast and at USDA Agricultural Research Service locations throughout the state and region. AAES research is conducted at 16 research centers -- two in and near Auburn, and 14 throughout Alabama. AAES research is supported by the National Institute of Food and Agriculture, whose mission is to advance knowledge for agriculture, the environment, human health and well-being and communities by supporting research, education and extension programs in the Land-Grant University System and other partner organizations.