Watermelons are a staple of summer fun, and knowing how they’re planted, harvested, and grown lead to some great watermelon facts.
Epicurious says that it will no longer include new beef recipes on the site. Why? For environmental reasons, the site said in a blog post.
Gordon Ramsay is a world famous celebrity chef and has a long history of loving and promoting meat — and he stands up to vegan activism.
Between a difficult breakup and the global pandemic, Farm Babe Michelle Miller found a new farm, a new state and so much more to lean on.
Pork, beef, chicken. Lamb, goat, venison? What is your favorite type of meat? Yes the first three mentioned dominate the U.S. marketplace, but wouldn’t it be great to have so many other kinds regularly accessible? There are so many proteins options out there, that finding an unusual meat to sample can be a real treat. […]
Straw and hay are a huge part of everyday life for many farmers, but because the two things look so similar, it’s certainly possible that non-farmer wouldn’t know the difference. What is the difference between hay and straw? And can the terms “hay” and “straw” be used interchangeably? While some people do use the terms […]
After reading up on it, Farm Babe Michelle Miller discovered something interesting: Sugar may help you poop. And here’s why.
Where do livestock go when they’re market ready? It’s a question I get asked often, and the answer is: It varies.
Whether with friends or social media encounters with strangers, it’s important to listen and learn from one another about farming perspectives.
People think “big ag” is bad because they don’t understand it, but these farmers have an many regulations to follow, and sustainability is at the forefront.