GMO crops made through modern biotechnology can benefit the U.S. food supply and the safety of producers and the environment.
Articles by Michelle Miller, Farm Babe
U.S. cattlemen will soon again be divided on a controversial issue: whether to reinstate mandatory country of origin labeling for beef products.
There is a lot of impressive science that goes into pig feed to ensure the happiest and most healthy farm-raised pork in the United States.
Keep supporting your local fairs and agriculture education attractions/exhibits. These opportunities help solidify trust in the American farmer and rancher.
Fear-mongering of conventional food choices — which are often more affordable, abundant, and accessible — may contribute to food insecurity and mental health.
While many have heard the term “farmette” before, but not everyone knows what is a farmette or how these properties play into our lives and food system.
Outside of those who have celiac disease, what does gluten-free deliver? A heftier grocery bill for you and fatter wallets for food influencers and scammers.
Farm technology has advanced in ways that few people could have imagined a generation ago, so it’s no surprise to see more AgTech events cropping up.
While the ASPCA sometimes does good work with domestic animals, they have missed the mark when it comes to food-production animals and attacked animal ag.
The only “best” livestock production method is the one that’s best for your family. Poultry, pork, beef, and dairy producers often raise animals differently.