Its worth repeating from time to time that California-based Mann’s Fresh Vegetables removed the “non-GMO” label off of its products
Articles by Michelle Miller, Farm Babe
Without the ability to protect crops, up to 80 percent of the world’s food production could be lost. But glyphosate is still targeted with public hatred.
“Fear” seems to be the new “sex” when it comes to selling something, especially food products.
Farm Aid is no friend to they vast majority of America’s farmers. It seems as though it only cares about promoting organic production.
Take a drive through Indiana, the plains of Oklahoma, open heaven’s doors to farm country and plant your stakes. You’ll understand why God made flyover states.
In modern broiler (meat chicken) houses, the smallest difference can make a huge impact on the rate of gain, so poultry farming is quite high tech.
Prairie Farms gets their milk from small family farms right in Farm Babe’s community, where it gets turned into cheese in northeast Iowa.
Michelle Miller was excited to tour a massive cattle feedlot where they have more than 150,000 head of beef cattle and over a hundred employees.
Lamb Weston’s facility produces millions of pounds of fast food french fries per day — oftentimes sourced from directly from Idaho!
The Farm Babe visits a processing facility that takes organic waste like manure, food waste, or livestock byproducts and turns it into renewable energy!