Bayer AgVocacy: Consumers pushing beef off plate for veggies
Ann Hess, Former Staff Writer ·
February 26, 2018
A steakhouse with more emphasis on veggies and less on the beef, a lab-grown veggie burger on every menu, and a vegan station in every college dining hall … No this isn’t some fairy tale we made up but some of the latest food trends hitting the market. These are some of the dining trends […]