Study compares salmonella in backyard, commercial poultry
In comparing poultry farms, researchers found that rates of Salmonella in fecal and environmental samples were less prevalent on smaller farms.
In comparing poultry farms, researchers found that rates of Salmonella in fecal and environmental samples were less prevalent on smaller farms.
Since wolves were released late last year, Colorado ranchers have experienced six incidences of depredation affecting eight head of cattle in the state.
The USDA has finalized the rule to require EID eartags in cattle and bison moving interstate, the rule will be enforced 180 days after publication.
Farmers across the Midwest and plains are assessing damages after being impacted by tornadoes and severe weather in Oklahoma, Nebraska, Kansas, and Iowa.
It’s not that meat itself is a luxury, nor is eating solely plants. The luxury is having the resources, opportunity, and knowledge to balance both toward a healthy diet.
Top Third Ag Marketing helps farmers become better agricultural marketers with the goal of marketing crops and livestock in the top third of prices.
Central Columbia FFA, alongside Bloomsburg University, granted four-year-old Levi Barben’s cowboy dreams through Make-A-Wish at “Levi’s Ranch.”
The Farm Credit Foundation for Agricultural Advancement recently awarded a total of $315,000 in scholarships to 39 students.
Colombia has become the first country to limit trade in beef due to highly pathogenic avian influenza in cattle.
Farmworker Protection Rule promises to protect worker self-advocacy, accountability, and enhance safety on U.S. farms among H-2A program workers.