Dairy farmers never stop. They produce a perishable product harvested around the clock, every day of the year, sustainably.
Researchers compared compared the costs, working capacity, and efficiency of drones versus remote-controlled helicopters and tractor-mounted boom sprayers.
Recent research tested if canola plants in Argentina have a better yield if they are close to semi-natural areas since they have more pollinators.
A new study from the University of Illinois looks at how changes in weather may decrease crop profit in one state while increasing profits in other states.
Due to the greater potential for frost damage, producers that planted in late March or early April should understand how to assess fields for frost damage.
The Molina Foundation is making reading a reality for youth across the commonwealth with a donation of $1.2 million worth of books to Virginia 4-Hers.
The report, funded by the Walton Family Foundation, lays out a framework that can guide how and where future conservation dollars are spent.
After watching their soil wash away, two brothers strategically approached erosion control in a way that was financially feasible for their farm.
After reviewing the Farmers to Families Food Box Program, the Biden Administration decided to discontinue it after May of this year.
Food waste and obesity are major problems in developed countries, but we can identify ways to limit food waste while also promoting healthy nutrition.