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NCSU study suggests that crop insurance limits farmers’ willingness to adapt to climate


Researchers at North Carolina State University examined the interactions of warmer temperatures, crop yield risk, and crop insurance participation by farmers and found that crop insurance seemingly serves as a disincentive for farmers to adopt climate change mitigation measures on their croplands.

For the study, titled Warming Temperatures, Yield Risk and Crop Insurance Participation, researchers developed models using historical county-level corn and soybean production data in the United States, with an eye toward understanding the production impacts of rising temperatures. The researchers found that variation in crop yields due to higher temperatures rose when more farmers had crop insurance. They also found greater variability effects for corn yields than for soybean yields.

“This could be an unintended consequence of providing subsidies for crop insurance,” said Rod M. Rejesus, professor of agricultural and resource economics at N.C. State and an author of the research study. “The concept of moral hazard could be present here. If insurance will cover crop losses due to various effects like drought or severe weather, a farmer may not want to pay the extra expense for climate change adaptation efforts such as using cover crops to improve soil health.”

Climate change — including warmer temperatures — increases the variability of crop yields; farming becomes a riskier proposition as this variability rises.

The study models indicate that an increase of daily minimum and maximum temperatures of 1 degree Celsius would increase county-level corn yield variability by 8.6 bushels per acre if 80 percent of farmers in a county have crop insurance. The same temperature rise in a county with 10 percent crop insurance participation would increase corn yield variability by just 6.2 bushels per acre.

The researchers pose possible solutions to this quandary for policymakers. They include providing more subsidies to encourage farmers’ use of climate change mitigation efforts — like soil health practices — and starting high-level policy conversations about how to possibly tweak rules and guidelines that govern crop insurance contracts in order to reduce the disincentive effects.

The paper appears in the European Review of Agricultural Economics.

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