Livestock News

Study: Modern efficiencies reducing dairy’s environmental impact

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Technology and our understanding of modern science are doing so much to help farmers limit their environmental footprint and make the industry better and more efficient. We see it in just about every sector, but a new Journal of Animal Science study is highlighting the work being done in the dairy industry, specifically. It shows that U.S dairy farmers have excelled in production efficiency — so much so that the environmental footprint to produce a gallon of milk has shrunk significantly since 1944 — using 90 percent less land, 65 percent less water, and 63 percent smaller carbon footprint per gallon of milk.

More importantly, the trend on production efficiencies and reduced environmental impacts has actually accelerated in the last 10 years, based on a recently updated analysis of the original 2007 study, which concluded that Greenhouse Gas emissions to produce a gallon of milk dropped nearly 20 percent over the 10-year period from 2007 to 2017.

According to Laura Campbell, manager of Michigan Farm Bureau’s Ag Ecology Department, the Journal of Animal Science published a study in 2009, “The environmental impact of dairy production: 1944 compared with 2007,” by lead author, Dr. Jude Capper, and collaborators Drs. Roger Cady and Dale Bauman.

At the request of the Journal of Animal Science, two of the original authors, performed a follow-up assessment to measure the subsequent progress made in the U.S. dairy sector in the 2007 to 2017 timeframe.

The results, Campbell said, show that the resources needed to produce the same amount of milk were significantly lower in 2017 than in 2007, as were the environmental impacts.

In 2017, producing a unit of milk required:

  • 74.8% of the cows needed in 2007 for the same amount of milk
  • 82.7% of the feedstuffs needed in 2007 for the same amount of milk
  • 79.2% of the land needed in 2007 for the same amount of milk
  • 69.5% of the water needed in 2007 for the same amount of milk
  • The GHG emissions per unit of milk in 2017 were 80.8% of equivalent milk production in 2007

There was also a reduction in the amount of waste produced in 2017 versus 2007.

In 2017, producing a unit of milk required:

  • 79.4% of the manure produced in 2007
  • 82.5% of the nitrogen excreted in 2007
  • 85.7% of the phosphorus excreted in 2007
  • Although total milk production in the U.S. increased by 24.9% between 2007 and 2017, the total GHG emissions from milk increased by only 1%, according to this study.
Any views or opinions expressed in this article are those of the author and do not reflect those of AGDAILY. Comments on this article reflect the sole opinions of their writers.
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