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Study shows consumers unaware of the benefits from gene-edited foods

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The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness to pay for gene-edited foods as it pertains to fresh and processed vegetables and meat.

Dr. Vincenzina Caputo, assistant professor at the Department of Agricultural, Food and Resource Economics at Michigan State University, in collaboration with Valerie Kilders, research assistant at Michigan State University, and Dr. Jayson Lusk, Distinguished Professor and Head of the Department of Agricultural Economics at Purdue University, surveyed nearly 5,000 U.S. food shoppers who completed simulated purchasing scenarios. Respondents chose between products depicted to be organic, non-GMO, bioengineered, conventional, or gene edited.

Some of the key takeaways from the research include:

  • More than half of consumers have never heard of gene editing.
  • Despite limited awareness of gene editing, most consumers still value having the option to buy gene-edited foods
  • Consumers are more willing to purchase gene-edited foods when they know the specific benefits to the consumer, the environment, and animal health.
  • When consumers are informed of the benefits of gene editing, market potential for gene-edited products exceeds 15 percent.

“Gene editing, as a plant and animal breeding technique, is a relatively new food technology, so we believed it was important to establish a baseline for consumer understanding and how that level of understanding impacts purchasing decisions,” stated Leslie Sarasin, President and CEO of FMI, the Food Industry Association. “We know from experience that new technologies can initially cause consumer confusion, so it is our hope that these research results serve as a path forward for the food and agriculture industries to collaborate and facilitate a better understanding and a common language around gene-edited products.”

“Plant breeding innovations like gene editing hold the key to addressing many of our collective global challenges — from health and nutrition, to hunger and climate change,” said Andy LaVigne, President & CEO of the American Seed Trade Association. “Farmers and breeders have been improving plants for thousands of years, thanks to evolving innovations that allow us to produce better food, feed, and fiber in a safe and sustainable way. This research demonstrates the need to engage in an open dialogue with consumers about the importance of innovation and the critical role it plays in the future of our planet, our health, and our food.”

“It is noteworthy that the more information we can share early on about the specific benefits of gene editing, the greater consumer knowledge and acceptance there is,” said Shari Rogge-Fidler, president and CEO of the Farm Foundation. “This new technology offers a lot of opportunity for sustainable food production and benefits to the environment, animal welfare, consumers, and farmers, so it is important that we take crucial steps in communicating with consumers.”

The FMI Foundation spearheaded the research as part of its Unified Voice Protocol initiative that is designed to bring together key stakeholders on emerging issues impacting consumer trust. This is the second pilot project under the UVP.

To read the full report, go to visit the FMI website.

Any views or opinions expressed in this article are those of the author and do not reflect those of AGDAILY. Comments on this article reflect the sole opinions of their writers.