Not only do many artificial food additives make food taste better, they can make the food safer and healthier as well.
A study from the U.S. Department of Agriculture reveals that individuals are putting themselves at risk of illness when they wash or rinse raw poultry.
U.S. Department of Commerce reached an agreement with Mexican tomato growers to suspend the ongoing antidumping investigation of fresh tomatoes from Mexico.
While “country style” may not always properly label retail cuts of beef on a sign, farm life is at least being depicted positively in farmhouse decor.
The American Dairy Association North East Butter Sculpture depicts the important role that real cow’s milk plays in our most memorable family experiences.
American Agri-Women supports the recent updates to the Endangered Species Act and see them as positive changes for conservation and agriculture.
When Perdue tried to crack a joke at the farmers’ expense over the trade war between the U.S. and China, not everyone in the crowd found it entertaining.
Making the most of your time at farm events come down to how you prepare, interact with customers, and showcase your business.
U.S. Secretary of the Interior David Bernhardt unveiled changes to implementing regulations of the Endangered Species Act.
2019 marks the most prevented plant acres reported since FSA began releasing the report and 17.49 million acres more than reported at this time last year.