‘Before The Plate’: A new generation faced with a new problem
Due to rapid urbanization and the progression of technology, the average person doesn’t have a clue about where their food comes from.
Due to rapid urbanization and the progression of technology, the average person doesn’t have a clue about where their food comes from.
Canoe chef John Horne and his team pulled all the ingredients together to make one amazing plate for the film “Before The Plate.”
A few months ago, “Before the Plate” released a teaser clip of what kind of footage you can expect to see in the finished documentary. The clip yielded some very good results and has presented us with some unique donation offers — but one in particular stood above the rest. After the release of the […]
Visiting a beekeeper was an action-packed day and one of the most interesting and information-intensive days this project has seen thus far.
The public understands very little of what farmers are trying to say to them, and they have a hard time relating on any level.
The ownership of technology in the seed business is very complex and the headline “Seed company owns patent on corn” can be scary for consumers.
As someone who has grown up in the city, filmmaker Dylan Sher has a fascination for many of the things we have seen while filming “Before the Plate.”
Dylan Sher is on track to have his food and farming documentary completed in time to submit to the 2018 Toronto International Film Festival.
“Before the Plate” shows that the “family farm” can be a highly efficient large-scale operation, and maintain pride and level of quality.
Many consumers wouldn’t see funding from an animal-rights group to create a documentary to stop dairy farming as a bad thing. To them, it’s very simple: Groups that claim to protect animals can’t have any bad intentions because any sane person is for the ethical treatment of animals. Therefore if you oppose an animal-rights group, […]