Few things are more intimate to our individual selves and to our societal framework as is food. The system in America is a complicated tangle of producers, distributors, retailers, and other stakeholders whose voices carry varying degrees of volume and authority in the conversation around what we grow and consume. I would not relish being […]

North Carolina-based KIOTI has poured years of energy into cause marketing campaigns, supporting veteran- and women farmers and responding to the community.

Especially for a first-time attendee, the National Farm Machinery Show can be a bit overwhelming. Held each February in Louisville, the event eats up 1.2 million square feet of space across its three main exhibition halls at the Kentucky Exposition Center — it’s certainly a lot of ground to cover in just a few days. […]

Diagnosed with an arteriovenous malformation both inside and on her spinal cord, the now-27-year-old Karen Fitch woke up suddenly paralyzed in November 2019.

Chico State’s Saul Reyes has been hired as an intern to focus on diversity in agriculture, created by an AGDAILY and American Farmland Trust partnership.

The modern food technology that Soylent is employing shows that much can be done beyond GMOs for food companies to be profitable as well as sustainable.

It’s particularly stinging that Soylent shies from its support of genetic engineering and fecklessly gives fresh ammunition to opponents of food tech.

Even rain couldn’t dampen the spirits of the tens of thousands of FFA members who descended on Indianapolis for the 94th National FFA Convention & Expo.

4-H helped to shape NFL linebacker Avery Williamson’s life and work ethic. Now he’s channeling those values to the next generation.