A carbon credit is created from carbon offset, which means doing something that prevents the emission of carbon dioxide or other greenhouse gasses.
Researchers have completed a study that looks at the potential value of carbon credits and the extra income that it could mean for farmers.
The Food and Agriculture Climate Alliance has developed specific recommendations for how the USDA should approach a potential carbon bank.
Farmers Edge’s CEO explores what’s on the cusp of farming and gives his predictions for what 2021 may look like for the agriculture industry.
Bayer to reward growers to generate carbon credits by adopting climate-smart practices and creating a new revenue stream on-farm.