A newly released Life Cycle Assessment revealed a 19 percent decrease in carbon footprint for U.S. soybeans in 2021 (from 2015).
A new international study finds that fruits and vegetables grown in urban farm’s have a carbon footprint six times more than conventionally grown produce.
Bayer has announced a groundbreaking regenerative farming collaboration with Perdue AgriBusiness aimed at large-scale carbon emission reductions.
A Vermont family farm is building the largest digester in the state to produce Renewable Natural Gas from cow manure and food waste to fuel a local college. Middlebury College will significantly reduce its carbon footprint thanks to an innovative partnership with Goodrich Family Farm in Salisbury, Vermont; Vanguard Renewables of Wellesley, Massachusetts; and Vermont […]