Four JBS Foods companies have agreed to assemble a team of company and third-party experts to develop and implement an infectious disease preparedness.
In a new report, scientists have collaborated to investigate the antiviral properties of cow milk protein against variants of SARS-CoV-2.
Two years since COVID-19 became common in the U.S., the effects of the pandemic still linger. But amid the dismay are indeed shining rays of genuine progress.
The Department of Homeland Security that it would begin enforcing vaccine requirements for non-U.S. citizens traveling to the United States.
The North American Meat Institute and the Food Industry Association made the difficult decision to cancel the 2022 Annual Meat Conference.
Tyson Foods is going to require all its U.S. office staff to be fully vaccinated by Oct. 1, 2021 — all other employees will be required to be fully vaccinated by Nov. 1, 2021.
No matter what the future holds for FFA members and their organization, the pandemic has proven they will continue to prosper.
A lingering pandemic and its continued economic impact raises questions about what 2021 will look like for farmers.
This edition of Rural America at a Glance focuses on recent conditions resulting from the COVID-19 pandemic and the ensuing economic recession.
We dive into five of the most impactful 2020 events and stories, remembering how they shaped this year in agriculture and how they made us feel.