Being engaged and open to new ways of communicating with peers will help make the 2020 virtual National FFA Convention a memorable one.
A Wyoming ranching family shares what it has done to bring agriculture lifestyle into the kids’ homeschooling routines.
A new study by university economists finds that ethanol producers will experience roughly $8 billion in losses this year due to the pandemic’s impact.
In the modern era, scientists have harnessed the mechanism (CRISPR) developed by bacteria to defend against invading viruses by chopping them up.
As an early hot spot for the coronavirus, Smithfield Foods is under fire for how they handled spread of the virus in their company.
Neogen has partnered with the National FFA Organization to support the agricultural organization and help fight the spread of COVID-19.
A 4-H youth in southern Virginia shares his family’s struggles on their vegetable farm during the coronavirus pandemic.
Farmland prices have been able to hold steady so far into the year. However, due to the COVID-19 pandemic, it has changed the ways that farms are sold.
The novel coronavirus is but one of many viruses in recent years that started in animals, then mutated and adapted so that it could spread to people.
University of Queensland Professor Robert Henry encourages the use of ag technology for food producers to prepare for the next pandemic.