The School Lunch Integrity Act of 2024 would prohibit the use of cell-cultivated meat in the National School Lunch Program and the School Breakfast Program.
There are many out there all claiming to be the next best “alternative” to meat, but do any stand a chance on the market when compared to the real deal?
NCBA CEO Colin Woodall responds to Bill Gates suggesting that consumers in wealthy nations should switch to “synthetic beef” as an alternative to real beef.
University of Kentucky economists found that consumers are trying plant-based meat alternatives but not at a rate that would replace demand for beef.
Plant-based meat and dairy alternatives have faced a lot of condemnation in recent years, stirring up emotions from consumers and producers alike.
New survey results show widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products.
A recent opinion column in a mainstream newspaper does a fantastic job of cherry-picking data and using opinion instead of facts and legitimate science.
We live in a country where our food supply allows us to have the demands for modern foods. But there’s a lot more to the system than that.
Veggie burgers and regular burgers have coexisted for decades just fine with no issues, so what’s changed in today’s world?
We must ensure that fake meats are properly vetted and regulated to protect the health and well-being of consumers and prevent false or deceptive marketing.